Yurine Lily Bulb Garlic Fry
Lily bulb is known to be eaten by Chinese emperors long, long ago! These delicious bulbs can be eaten raw or cooked. They are good for colds and insomnia and overall a healthy addition to your meal. This garlic fry is a tasty side dish that only takes about 5 minutes.
Materials
- Pan
- Knife
Ingredients
| Yurine (Lily Bulb) | One Whole |
| Garlic | 1-2 Cloves |
| Cooking Oil | Enough to Lightly Cover Pan |
| Salt and Pepper | To Taste |
| Spices of Your Choice | To Taste |
Cooking Instructions
1. Pull apart the bulbs of yurine, wash carefully, and scrape off any brown areas.
2. Finely chop the garlic.
3. Oil the pan and cook the garlic first until it gives off an aroma. Add in yurine bulbs and cook at low to medium heat for a few minutes. Cook at lower heat to not burn the bulbs.
4. Add salt, pepper or any other spices on top and enjoy!
